Name: Corn Salad with Black Beans
Ingredients: 2 c Cooked rice (Basmati rice with saffron makes it special; regular rice works fine, too); 1 cn (15 oz.) black beans; rinsed well; Corn kernels from 2 cobs; roasted in a nonstick pan; 1 Red bell pepper; chopped; 1/2 Onion; finely chopped; 1 Fresh tomato; diced; Clove of fresh garlic; diced; Salt and pepper to taste; 1 ds Cumin; 1 Lime ; juice of

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	c	Cooked rice (Basmati rice with saffron makes it special; regular rice works fine, too)
1	cn	(15 oz.) black beans; rinsed well
		Corn kernels from 2 cobs; roasted in a nonstick pan
1		Red bell pepper; chopped
1/2		Onion; finely chopped
1		Fresh tomato; diced
		Clove of fresh garlic; diced
		Salt and pepper to taste
1	ds	Cumin
1		Lime ; juice of

INSTRUCTIONS

Combine together in a bowl and chill:
Posted to fatfree digest V97 #181 by Cynthia Richter
<rich0036@gold.tc.umn.edu> on Aug 16, 97

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