Corn Salad With Macaroni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Femina, Femina4, Veggie deli | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Corn, cooked 250 g. |
| 1 1/4 | c | Cooked macaroni, 250 g. |
| 1 | Bell pepper, chopped fine | |
| 1 | Egg, chopped fine | |
| 1 | Stalk celery, chopped fine | |
| 3/4 | c | Diced chicken or ham |
| optional 150 g. | ||
| 1 | Tomato, diced 80 g. | |
| 1 | Cucumber, diced 80 g. | |
| 1 | Carrot, chopped fine 50 | |
| g. | ||
| 3/4 | c | Diced paneer, 150 g. |
| 1 | Lettuce, preferably iceberg | |
| lettuce shredded | ||
| 1 1/4 | c | Mayonnaise, 300 ml. |
INSTRUCTIONS
TOSS all the ingredients, except mayonnaise, together in a large salad bowl. Add the mayonnaise and mix thoroughly, but gently. Serve immediately with garlic bread. Converted by MC_Buster. NOTES : (A bowl of salad topped with mayonnaise) Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 914
Calories From Fat: 736
Total Fat: 83.3g
Cholesterol: 74.1mg
Sodium: 1174mg
Potassium: 504.6mg
Carbohydrates: 39.6g
Fiber: 3.1g
Sugar: 10.3g
Protein: 6.5g