Corn Salad With Southwestern Dressing

As far as the apostles were concerned, they were as weak as any other men. They were uneducated, very ordinary men. Yet they are given this privileged position: they will deliver the Word of God through the Son to the world. From God the Father, through the Son, through the Spirit, and through the apostles to the world. In this sense, the apostles are 'foundational' to the church... Theological and ethical instruction from the apostles is universally binding. Indeed, it is 'from God to us.'

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Caprial1	1	Servings

INGREDIENTS

2		Shallots, chopped
3		Cloves garlic, chopped
1		Lemon, Juice of
1		Lime, Juice of
1		Jalapeno, diced
2	T	Cayenne sauce
1/2	c	Olive oil
1/4	c	Sour cream
1/2	t	Chile powder
1	t	Ground cumin
1/2	t	Chopped cilantro
		Salt and black pepper to
		taste
2	t	Vegetable or olive oil
		Kernels cut from 6 ears of
		corn about 2 1/2 cups
1		Red onion, diced
2		Red bell peppers, roasted
		peeled
		seeded and
		julienned
3		Vine-ripened tomatoes
		seeded and diced
		Salt and black pepper to
		taste

INSTRUCTIONS

For the dressing, place shallots, garlic, lemon juice, lime juice,
jalapeno and cayenne sauce in a medium-size bowl and whisk together.
Slowly whisk in oil until well blended and smooth. Add sour cream and
mix again. Add chile powder, cumin, and cilantro, and season with  salt
and pepper. Set aside while constructing the salad.  For the salad,
heat oil in a large saute pan until very hot. Add corn  and saute for
about 2 minutes. Add onion, peppers, and tomatoes and  lightly saute
for another 2 minutes. Season with salt and pepper.  Pour into a bowl
to cool, and then toss with southwestern dressing.  Serve chilled.
Serves six.  Converted by MC_Buster.  Per serving: 1274 Calories
(kcal); 122g Total Fat; (81% calories from  fat); 9g Protein; 53g
Carbohydrate; 26mg Cholesterol; 51mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 6 Vegetable; 1 Fruit;  24 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1995 Calories From Fat: 1091 Total Fat: 123.8g Cholesterol: 29.9mg Sodium: 878mg Potassium: 4356.6mg Carbohydrates: 218g Fiber: 39.9g Sugar: 79.8g Protein: 33.2g