God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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Corn Salsa
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Mexican
Sauces, Vegetables, Mexican
4
Servings
INGREDIENTS
16
oz
Corn; Canned, Drained (1 cn)
4
oz
Green Chilies; Canned, Drain
1
Jalapeno Chile; *
1/4
c
Green Bell Pepper; Chopped
1/4
c
Green Onions w/tops; Sliced
2
tb
White Wine Vinegar
1
tb
Vegetable Oil
1/4
ts
Salt
INSTRUCTIONS
* Jalapeno chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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