(15 1/4 oz.) whole kernel corn; rinsed and drained
1/2
cn
(4.5 oz.) chopped green chilies; drained
1/2
cn
(2.25 oz.) sliced ripe olives; drained
1
sm
Tomato; chopped
2
Jalapeno peppers seeded; finely chopped
1 1/2
tb
White vinegar
2 1/2
tb
Oliveor vegetable oil
1/4
ts
Salt
INSTRUCTIONS
Combine all ingredients in a nonaluminum bowl. Cover and refrigerate,
stirring often, at least 2 hours. Serve over fish or with tortilla chips.
Makes 3 cups.
Recipe by: America's Best Recipes
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!