| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Fresh corn kernels |
| 1 |
c |
Finely chopped Vidalia onion |
| 1 1/2 |
tb |
Chopped jalapeno pepper |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Chopped fresh cilantro |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Reserved spice mixture from Spicy Salmon |
|
|
; recipe |
INSTRUCTIONS
Cook corn in boiling salted water until tender, about 2 minutes.
Drain. Add remaining ingredients and mix well. Season with salt.
Chill.
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