We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God promises a safe landing, not a calm passage.

Corn Salsa

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables Mexican Sauces, Vegetables, Mexican 4 Servings

INGREDIENTS

16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 Jalapeno Chile; *
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt

INSTRUCTIONS

*  Jalapeno chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“How can a moral wrong be a civil right?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?