Corn, Sausage And Bell Pepper Chowder

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Dutch	Do ahead, EntreÃ©, Soups, Stews	4	Servings

INGREDIENTS

2	T	Saute butter, Mrs. Bateman's
		Butterliketm
1 1/2	c	Onion, chopped
1		Red bell pepper, seeded and
		chopped
1/2		Green bell pepper, seeded
		and chopped
1 1/2	t	Garlic, chopped
2	c	Chicken broth
1	lb	Red potatoes, cut into 1"
		cubes
1/4	t	White pepper, ground
1/4	t	Cumin, ground
3 1/2	c	Frozen corn, thawed
1/3	c	Skim milk, or more
1/3	c	Light cream

INSTRUCTIONS

Melt butter in a heavy large Dutch oven over medium-high heat. Add
onion, both bell peppers and garlic and saute until peppers are
tender, about 15 minutes. Add broth, potatoes, pepper and cumin.  Bring
to a boil. Reduce heat and simmer until potatoes are tender,  about 30
minutes.  Puree half of corn in food processor. Add pureed corn,
remaining corn,  sausage, 1/3 cup milk and cream to chowder. Simmer
until flavors are  blended, about 20 minutes. Season chowder to taste
with salt and more  white pepper, if desired.  Can be prepared 1 day
ahead. Cover and refrigerate. Rewarm over medium  heat, stirring
frequently and thinning with more milk if necessary.  Revised to reduce
fat by Linda Shogren, 5/97  Recipe by: Parkway 600, Kansas City, MO
Posted to MC-Recipe Digest V1  #742 by hurlbert
<hurlbert@concentric.net> on Aug 13, 1997

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1640 Calories From Fat: 1471 Total Fat: 166.3g Cholesterol: 29.5mg Sodium: 2607.5mg Potassium: 611mg Carbohydrates: 28.1g Fiber: 6.8g Sugar: 6.2g Protein: 15.6g