| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Side dish | 1 | Recipe | |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 3 | md | Chopped (1 1/2 cups) |
| 2 | Loaves stale bread, cut into cubes | |
| 1 | tb | Dried parsley flakes |
| 1 1/2 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 17 | oz | Can cream-style corn |
INSTRUCTIONS
Cook sausage in large skillet, stirring to break up, until browned. Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat until soft. Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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