| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Side dish |
1 |
Recipe |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 3 |
md |
Chopped (1 1/2 cups) |
| 2 |
|
Loaves stale bread, cut into cubes |
| 1 |
tb |
Dried parsley flakes |
| 1 1/2 |
ts |
Poultry seasoning |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 17 |
oz |
Can cream-style corn |
INSTRUCTIONS
Cook sausage in large skillet, stirring to break up, until browned. Remove
from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat
until soft.
Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a
large bowl. Add onion mixture, sausage, and corn and toss until well
combined. Add broth until you get the desired consistency. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95
114439 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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