| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Htbw | 4 | Servings | |
INGREDIENTS
| 4 | Flour tortillas | |
| 1 | c | Monterey jack cheese, grated |
| 1/2 | c | Fresh or frozen corn, thawed |
| 1/2 | Scallion, thinly sliced | |
| 1/2 | Red bell pepper, seeded and | |
| chopped | ||
| 2 | T | Chopped cilantro |
INSTRUCTIONS
Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with emaining two tortillas and bake for 10 minutes or until cheese me lts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables. Recipe By : TVFN How to Boil Water Show #8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 281
Total Fat: 31.9g
Cholesterol: 28.5mg
Sodium: 511.4mg
Potassium: 267.3mg
Carbohydrates: 4.8g
Fiber: 2.7g
Sugar: 1.4g
Protein: 9.6g