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Corn, Scallion and Red Pepper Quesadilla

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Htbw 4 Servings

INGREDIENTS

4 lg Flour tortillas
1 c Monterey jack cheese; grated
1/2 c Fresh or frozen corn; thawed
1/2 Scallion; thinly sliced
1/2 Red bell pepper; seeded and chopped
2 tb Chopped cilantro

INSTRUCTIONS

Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
cheese, corn, scallion, red pepper and cilantro. Top with emaining two
tortillas and bake for 10 minutes or until cheese me lts. Alternative:
Substitute any leftover cooked vegetables for fresh vegetables.
Recipe By     : TVFN How to Boil Water Show #8354
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 16:17:28 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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