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Corn Scallop

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

1 1/2 c Milk
1/2 c Melted butter
1/3 c Flour
1 c Corn
1 ts Salt
12 Crackers crumbed

INSTRUCTIONS

Heat milk in double boiler, mix butter with flour and add to hot milk. When
thick add corn and salt and blend well. Place in greased casserole and put
cracker crumbs on top and dot with butter, bake in 350 oven till top is
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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