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CATEGORY CUISINE TAG YIELD
Seafood, Meats Tabasco, Seafood 4 Servings

INGREDIENTS

2 c Cooked corn
1 Green pepper; diced
1 md Tomato; diced
1 lb Raw shrimp; cooked and cleaned or 1 1/2 cups crab meat (7 1/2-ounce can)
1/3 c Mayonnaise
1 tb Minced onion
1/2 ts TABASCO brand Pepper Sauce
1 ts Salt

INSTRUCTIONS

Combine corn, green pepper, tomato and shrimp or crab meat. Blend
mayonnaise, onion, TABASCO® Sauce and salt. Add to corn mixture and toss
gently. Chill before serving. Garnish with tomato wedges. Makes 4 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 8, 1998

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