| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Tabasco, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked corn |
| 1 |
|
Green pepper; diced |
| 1 |
md |
Tomato; diced |
| 1 |
lb |
Raw shrimp; cooked and cleaned or 1 1/2 cups crab meat (7 1/2-ounce can) |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Minced onion |
| 1/2 |
ts |
TABASCO brand Pepper Sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine corn, green pepper, tomato and shrimp or crab meat. Blend
mayonnaise, onion, TABASCO® Sauce and salt. Add to corn mixture and toss
gently. Chill before serving. Garnish with tomato wedges. Makes 4 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 8, 1998
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