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Corn Souffle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Casseroles, Corn
4
Servings
INGREDIENTS
3
tb
Butter
3
tb
Flour
1
ts
Salt
1
tb
Sugar
1/2
c
Light cream or half & half
3/4
c
Milk
1
12 Ounces Wh corn
3
Eggs; beaten
INSTRUCTIONS
Lightly grease 1 quart casserole. Melt butter in saucepan. Remove from
heat, stir in flour, salt, and sugar. Cook until smooth and thick. Stir in
corn, then eggs. Bake at 350 degrees for 1 1/2 hours.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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