Lightly grease 1 quart casserole. Melt butter in saucepan. Remove from
heat, stir in flour, salt, and sugar. Cook until smooth and thick. Stir in
corn, then eggs. Bake at 350 degrees for 1 1/2 hours.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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