There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	8	Servings

INGREDIENTS

2	qt	Cut corn
1	cn	(large) tomato sauce
1		Whole fresh tomato; chopped
1	lg	Onion; chopped
1	lb	Salt pork or pickled pork
2	cn	Cream style corn
1	tb	Sugar
1 1/2	qt	Water

INSTRUCTIONS

Boil salt meat or pickle pork in water, until tender. Take out of water
and cut in small pieces. Saut. onions and meat in oil until onions are
transparent. Add cut corn, tomato sauce, chopped tomato, and sugar. Stir
well and cook mixture over medium heat, stirring occasionally, for about 1O
minutes. Add 1-1/2 quarts water and 2 cans creamed corn. Let simmer about
30    minutes.
Good served with garlic bread.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’ve achieved nothing until you find God”