Corn Soup Cajun-style
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Main dish | 3 | Servings | |
INGREDIENTS
INSTRUCTIONS
tablespoon quick-mixing flour 1/2 cup water 1 tablespoon margarine 3 cups fresh corn, cut off the cob (or frozen) 1/2 cup finely chopped onions 2 medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2 cups skim milk 1 cup evaporated skim milk 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/8 teaspoon ground red pepper 3 tablespoons finely chopped green onions From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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