| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Low fat, Soups & ste, Eat-lf mail, Vegetarian |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Frozen Corn, Thawed |
| 4 |
c |
Nonfat Milk, Or Skim Soy Milk |
| 4 |
tb |
Cornstarch, Or 4 T Flour |
| 1/2 |
ts |
Dill Weed |
| 1/4 |
ts |
Black Pepper |
| 1 |
ts |
Seasoned Salt, Or Mrs. Dash |
INSTRUCTIONS
Put the corn in a food processor and process it until slightly chopped.
Empty the corn into a large saucepan.
In a pint jar, place 1 C of milk and cornstarch or flour.
Cover tightly; shake vigorously to mix thoroughly.
Add to corn along with the remaining milk and seasonings.
Over medium heat, cook 7 - 10 minutes until thickened.
Prep Time: 15 min Cooking Time: 15 min Servings: 4 - 6
This is excellent.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: The Mormon Diet Cookbook
Posted to Digest eat-lf.v097.n014, by Reggie Dwork <reggie@reggie.com> on
Wed, 15 Jan 1997.
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