| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 12 |
lg |
Mushrooms |
| 1/2 |
ts |
Butter; (2 g.) |
| 1 1/2 |
c |
Basic corn filling; (300 g.) |
INSTRUCTIONS
FINELY chop the mushroom stems. Heat butter and saute the stems for
two minutes. Add the corn mixture and stir well. Stuff the mushrooms
with the filling mixture.
Serve with green chutney.
Converted by MC_Buster.
NOTES : Mushroom caps stuffed with corn filling
Converted by MM_Buster v2.0l.
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