| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats, Eggs | Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Celery with leaves — |
| Chopped | ||
| 1 | sm | Onion — chopped |
| 17 | oz | Can cream-style corn |
| 1/4 | c | Water |
| 1/8 | ts | Pepper |
| 1 | ts | Poultry seasoning |
| 8 | oz | Package herb-seasoned |
| Stuffing mix | ||
| 2 | Eggs — slightly beaten | |
| 1/4 | c | Melted butter |
INSTRUCTIONS
In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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