| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats, Eggs |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Celery with leaves — |
|
|
Chopped |
| 1 |
sm |
Onion — chopped |
| 17 |
oz |
Can cream-style corn |
| 1/4 |
c |
Water |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Poultry seasoning |
| 8 |
oz |
Package herb-seasoned |
|
|
Stuffing mix |
| 2 |
|
Eggs — slightly beaten |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
In mixing bowl, combine celery, onion, corn, water, pepper, poultry
seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in
slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4
hours. Serve with broiled meats or roasts, or use as extra dressing with
turkey.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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