| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Sauce | 10 | Servings | |
INGREDIENTS
| 1 | c | Roasted corn kernels |
| 2 | md | Tomatillos; husked and coarsely chopped |
| 1 | tb | Finely diced red onion |
| 1 1/2 | ts | Minced Jalapeno |
| 2 | tb | Fresh lime juice |
| 2 | tb | Coarsely chopped cilantro |
| 1/2 | ts | Honey |
INSTRUCTIONS
Date: Mon, 27 May 1996 15:48:56 -0700 (PDT) From: "Tina D. Bell" <tdbell@altair.csustan.edu> Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper. Yield: about 2 1/2 cups FATFREE DIGEST V96 #147 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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