| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grill01 | 1 | servings | ||
INGREDIENTS
| 1 | c | Roasted corn kernels |
| 2 | md | Tomatillos; husked, and |
| ; coarsely chopped | ||
| 1 | tb | Finely-diced red onion |
| 1 1/2 | ts | Minced jalapeno |
| 2 | tb | Fresh lime juice |
| 2 | tb | Coarsely-chopped cilantro |
| 1/2 | ts | Honey |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper. This recipe yields about 2 1/2 cups of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-20-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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