| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
|
Harned 1994, Herb/spice, Soups, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; fine chopped |
| 1 |
lg |
Onion; chopped |
| 5 |
c |
Chicken broth |
| 4 |
md |
Tomatoes; chopped |
| 2 |
c |
Fresh corn kernels |
| 1 |
|
Roasted Anaheim chile or peeled, seeded & chopped |
| 1 |
tb |
Canned mild chopped chile |
| 4 |
md |
Zucchini; thinly sliced |
| 1/2 |
c |
Chopped fresh basil |
|
|
Sour cream |
|
|
Cilantro; chopped |
INSTRUCTIONS
GARNISHES
In a large deep pot, heat oil. Add garlic and onion; saute until softened.
Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add
zucchini and basil; simmer for 5 minutes longer. Serve hot, passing
garnishes of sour cream and cilantro.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic format by
Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96
114815 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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