God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If there is any point on which God’s holiest saints agree it is this: that they see more, and know more, and feel more, and do more, and repent more, and believe more, as they get on in spiritual life, and in proportion to the closeness of their walk with God. In short, they “grow in grace,” as St. Peter exhorts believers to do; and “abound more and more,” according to the words of St. Paul (2 Pet. 3:18; 1 Thes. 4:1).
J.C. Ryle
Corn-Tomato Aspic
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Eggs
Vegetables, Salads
6
Servings
INGREDIENTS
2
Envelopes unflavored gelatin
1/2
c
Cold condensed beef broth
3
c
Tomato juice
2
sl
Onion
2
Bay laves
1/4
ts
Celery salt
1/2
c
Condensed beef broth
2
tb
Lemon juice
1
c
Chopped celery
1
cn
(7 1/2 oz) drained, flaked,
Canned crab meat
3
Hard cooked eggs, cut in
Half
INSTRUCTIONS
Soften gelatin in 1/2 cup cold beef broth. Combine 3
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling. Remove onion and bay leaves. Ad
softened gelatin; stir till dissolved. Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in chopped celery and crab meat. Turn into 5 1/2
cup mold; chill till firm. Unmold; garnish with eggs,
cut into wedges.
125 calories per serving.
Posted to MM-Recipes Digest V3 #346
From: "Jenny S. Johanssen" <[email protected]>
Date: Tue, 17 Dec 1996 23:22:29 -0900
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