Name: Corn-Tomato Aspic
Ingredients: 2 Envelopes unflavored gelatin; 1/2 c Cold condensed beef broth; 3 c Tomato juice; 2 sl Onion; 2 Bay laves; 1/4 ts Celery salt; 1/2 c Condensed beef broth; 2 tb Lemon juice; 1 c Chopped celery; 1 cn (7 1/2 oz) drained, flaked,; Canned crab meat; 3 Hard cooked eggs, cut in; Half

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs		Vegetables, Salads	6	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
1/2	c	Cold condensed beef broth
3	c	Tomato juice
2	sl	Onion
2		Bay laves
1/4	ts	Celery salt
1/2	c	Condensed beef broth
2	tb	Lemon juice
1	c	Chopped celery
1	cn	(7 1/2 oz) drained, flaked,
		Canned crab meat
3		Hard cooked eggs, cut in
		Half

INSTRUCTIONS

Soften gelatin in 1/2 cup cold beef broth.  Combine 3
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling.  Remove onion and bay leaves.  Ad
softened gelatin; stir till dissolved.  Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in chopped celery and crab meat.  Turn into 5 1/2
cup mold; chill till firm.  Unmold; garnish with eggs,
cut into wedges.
125    calories per serving.
Posted to MM-Recipes Digest V3 #346
From: "Jenny S. Johanssen" <johanssen@matnet.com>
Date: Tue, 17 Dec 1996 23:22:29 -0900

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