Corn-tomato Aspic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Cold condensed beef broth |
| 3 | c | Tomato juice |
| 2 | Onion | |
| 2 | Bay laves | |
| 1/4 | t | Celery salt |
| 1/2 | c | Condensed beef broth |
| 2 | T | Lemon juice |
| 1 | c | Chopped celery |
| 1 | 7 1/2 oz drained flaked | |
| Canned crab meat | ||
| 3 | Hard cooked eggs, cut in | |
| Half | ||
| 125 | c | alories per serving. Posted to MM-Recipes Digest V, alories per serving. Posted to MM-Recipes Digest V3 #346 |
INSTRUCTIONS
Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional 1/2 cup beef broth and 2 tablespoons lemon juice. Chill till partially set. Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges. From: "Jenny S. Johanssen" <johanssen@matnet.com> Date: Tue, 17 Dec 1996 23:22:29 -0900
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 212
Total Fat: 23.5g
Cholesterol: 207.4mg
Sodium: 357.9mg
Potassium: 791.6mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 5.1g
Protein: 33.3g