| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Fixed | 6 | Servings | |
INGREDIENTS
| 1 | sm | Chopped onion |
| 2 | Cloves garlic | |
| 1 | tb | Chilie pepper |
| 2 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1 | Bay leaf | |
| 6 | c | Chicken broth |
| 1 | c | Tomato sauce |
| 1 | ts | Sugar |
| 2 | lg | Chicken breast |
| 1 1/2 | c | Corn |
INSTRUCTIONS
Cook chicken in broth, remove, debone & cut into small piece & return to broth. Brown onion, garlic & spices. Add to broth with remaining ingredients. I add a little sliced carrots & chopped spinach (frozen is ok) to get extra vegetables, & some cilantro because I like it. Serve over corn tortilla chips (purchased or fried sliced fresh tortillas). Can garnish with grated cheese & cilantro. I usually double & freeze unused portion because everyone likes this. I haven't tried it yet, but I think you could use beef broth & meatballs as a variation. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: BON APPETITE Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 12, 1998
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