| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Minced fresh jalapenos |
| 1 1/2 |
c |
Chopped red onion |
| 1 |
ts |
Ground cumin |
| 9 |
c |
Chicken stock |
| 16 |
|
Corn tortillas; (6 to 8inch) |
| 1/2 |
c |
Chopped scallions |
| 1 |
|
Lime; juiced |
| 1/4 |
c |
Chopped cilantro |
|
|
Garnish: sour cream; fried leeks, diced |
|
|
; tomatoes |
INSTRUCTIONS
Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and
cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20
minutes. Add lime and cilantro.
To serve, ladle into bowls and top with sour cream, fried leeks, and
diced tomatoes.
Yield: 6 to 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9428 - KATHY CARY
Converted by MM_Buster v2.0l.
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