Mix together flour and salt in medium mixing bowl. Slowly add water, as
needed, and knead gently until a smooth dry masa is formed.
Remove small piece, roll into a ball (about half size of a golf ball).
Continue to do so until all masa is used. Next, take a tortilla press and
between 2 pieces of plastic, place a masa ball and press half way.
Now open, remove plastic from show side of tortilla, lay petals on
half-pressed tortilla, recover with plastic, and finish pressing. Remove
tortilla and place it between 2 pieces of wax paper.
Continue process until all masa is used. On a warm griddle remove 1 piece
of wax paper and place raw tortilla on griddle. Cook on one side until
golden brown, about 45 seconds, then turn over and cook for 1 more minute;
serve.
Makes about 20 tortillas.
Edible flowers:
Confetti Nasturtium Pansy Roses Johnny jump-ups
Per serving: 134 calories, 3g protein, 28g carbohydrates, 1g total fat,
4 g dietary fiber.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
A Message from our Provider:
“Religion is external, faith is internal.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!