ADD SLOWLY
Mix and knead the dough a little. Divide into 6 equal parts. Roll each
portion very thin on floured board or between waxed paper. Bake on hot
ungreased iron grill. Flip over and brown other side. (Heavy skillet may
be used).
The author also recommends using these as pizza bases, or filling them with
tofu and tomato sauce and baking,
Posted by Lois Patterson <lpat@unixg.ubc.ca> to the Fatfree Digest [Volume
14 Issue 24] Jan. 24, 1995.
:This recipe is from _Ten Talents_ by Rosalie Hurd: H Mix the following dry
ingredients
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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