| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | cn | Golden corn soup |
| 1/2 | c | Milk |
| 2 | c | Broccoli flowerets |
| 1 | c | Carrots, sliced |
| 1 | c | Cauliflowerets |
| 1/2 | c | Chedder cheese, shredded |
INSTRUCTIONS
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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