| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Golden corn soup |
| 1/2 |
c |
Milk |
| 2 |
c |
Broccoli flowerets |
| 1 |
c |
Carrots, sliced |
| 1 |
c |
Cauliflowerets |
| 1/2 |
c |
Chedder cheese, shredded |
INSTRUCTIONS
In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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