| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Ears of corn |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Pepper (optional) |
INSTRUCTIONS
HELEN MEADOWS, MONTANA
Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot,
bring water to boil over high heat. Add corn wheels; cover and boil 2
minutes. Melt butter, mix with lime juice. Transfer corn to serving platter
and drizzle with lime-butter. Sprinkle with pepper, if desired.
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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