| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen corn |
| 1 |
sm |
Diced onion |
| 3 |
tb |
Olive oil |
| 4 |
oz |
Canned green chiles |
|
|
Salt and pepper to taste |
|
|
Red pepper flowers; (see garnishes) |
INSTRUCTIONS
http://www.parentsplace.com/fun/thanksgiving/gen/0,3476,10306,00.html
This is a very easy side dish with a great color that is more savory than
hot. Commercial canned green chiles are not hot at all. For those of you
that like your dishes with a bit of zing, substitute hot pepper oil for the
olive oil. If you cannot find hot pepper oil, use a dash or two of tabasco.
Defrost the frozen corn and drain. Saute the onion in the oil for 2
minutes, then add the corn and peppers. Cook until the corn and onions are
tender. Add salt and pepper and serve hot.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Nov 22,
1998, converted by MM_Buster v2.0l.
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“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”