| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cups corn |
| 1/2 |
c |
Chopped green bell pepper |
| 1/2 |
ts |
Dried Mexican seasoning |
| 1/2 |
c |
Chopped red bell pepper |
| 1/4 |
ts |
Dried basil leaves |
| 1/4 |
c |
Chopped red onion |
| 1 |
ts |
Sugar |
| 1 |
tb |
Margarine or butter |
| 1 |
ts |
Purchased barbecue seasoning |
| 2 |
tb |
Chopped green chiles |
| 1 |
tb |
Margarine or butter |
| 1/4 |
ts |
Chili powder |
| 1 |
tb |
Margarine or butter |
| 1/2 |
ts |
Dried basil leaves |
| 1/2 |
ts |
Dried oregano leaves |
INSTRUCTIONS
ADD #1
ADD #2
ADD #3
ADD #4
ADD #5
ADD #6
Cook corn and add one of the additional mixtures.
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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