Name: Corn with Smokey Bacon in Foil
Ingredients: 4 lg Ears of corn, kernels cut from the cobs; 2 oz Smoked bacon, cut into 3 pieces; 1 Scallion, white and tender green, thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

4	lg	Ears of corn, kernels cut from the cobs
2	oz	Smoked bacon, cut into 3 pieces
1		Scallion, white and tender green, thinly sliced

INSTRUCTIONS

1. Light a grill or preheat the oven to 475&deg;. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain.
2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
border around the sides. Tuck the bacon among the kernels. Fold the other
half of the foil over the corn and make small folds around the edges to
seal. Grill for 6 to 8 minutes, or until the packet is puffed.
Alternatively, set the packet on a baking sheet and bake on the bottom of
the oven for about 10 minutes. Open the packet and stir in the scallion
rounds. ]]]]]
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Mar 27, 1998

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