| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour05, New |
4 |
servings |
INGREDIENTS
|
|
Three; (6 inch) flour |
|
|
; tortillas |
| 1/4 |
c |
Grated Monterey Jack |
| 1/4 |
c |
Grated white cheddar cheese |
| 2 |
tb |
Chopped red onion |
| 1 |
|
Jalapeno; minced |
| 1/4 |
c |
Julienned zucchini |
| 1/4 |
c |
Fresh corn kernels |
|
|
Salt and freshly ground pepper |
| 1/2 |
c |
Tomato Cilantro Salsa; or to taste |
| 1/2 |
c |
Avocado Relish; or to taste |
INSTRUCTIONS
Preheat oven to 450 F.
Place 2 tortillas on an ungreased baking sheet. Spread half the
cheeses, onion, jalapeno, julienned zucchini, and corn on each and
season to taste with salt and pepper. Stack the 2 layers and cover
with the remaining tortilla. Bake for 8 to 12 minutes, or until the
tortillas are slightly crisp and the cheese has melted.
Cut into quarters and serve hot, garnished with the salsa and relish
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9364
Converted by MM_Buster v2.0l.
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