| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; melted (1 stick) |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Chopped fresh parsley |
| 2 |
ts |
Salt; divided |
| 8 |
|
Ears corn; husked |
| 1/2 |
c |
Italian dressing |
| 8 |
|
Ears corn; husked |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Salt |
| 8 |
|
Ears corn; husked |
INSTRUCTIONS
CHILI-SEASONED CORN
ITALIAN-SEASONED CORN
CURRY-SEASONED CORN
Preheat the grill to medium heat. Place all the ingredients for a
particular recipe, except the corn, in a small bowl; mix well then
brush evenly over the corn. Wrap each ear of corn in a large piece of
aluminum foil and cook for 10 to 12 minutes, or until tender, turning
occasionally.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.
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