| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose fllour |
| 1 1/2 |
c |
Cornmeal; yellow or white |
| 1 |
ts |
Brown sugar; * see note |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Baking soda |
| 1 |
tb |
Baking powder |
| 1 |
c |
Buttermilk; ** see note |
| 1 |
c |
Creamed corn |
| 3 |
|
Egg whites; beaten *** |
| 2 |
tb |
Honey |
| 1 |
tb |
Butter Buds® |
| 1/2 |
|
Jalapeno pepper; chopped |
| 2 |
ts |
Anaheim pepper; chopped |
INSTRUCTIONS
Preheat oven to 400°F.
Combine dry ingredients. Combine wet ingredients. Mix wet and dry
ingredients together. Add chopped peppers. Bake in nonstick 8" baking
pan for approx. 30 minutes, or until it springs back when lightly
touched in the center.
Serving Ideas : chili
NOTES : * I used some all natural sugar I had. You can use that or the
brown, not much of a sweetness difference.
** I didn't have already made buttermilk so I used buttermilk powder
and water for the amount needed.
*** I didn't feel like separating eggs so I used Just Whites and water
whipped up in the food processor. So much easier to me.
Recipe by: Adapted from C'Mon America, Let's Eat by Susan Powter
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Apr 14,
1999, converted by MM_Buster v2.0l.
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