| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Breads, Cajun/creol |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Corn meal |
| 1/4 |
ts |
Soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
|
Eggs, beaten |
| 2 |
c |
Sour milk(add 2tb.vinegar>>> |
|
|
To sweet milk.) |
| 2 |
tb |
Melted fat or bacon grease |
INSTRUCTIONS
Sift together dry ingredients. Add eggs to milk and stir into dry
ingredients. Add melted fat. Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Bre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Posted to MM-Recipes Digest V3 #245
Date: Sat, 7 Sep 1996 19:36:21 -0400
From: BobbieB1@aol.com
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