| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
Enriched, all-purpose flour |
| 3 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Oil |
| 1 |
c |
Skim milk |
|
|
Egg substitute equivalent to 2 eggs |
INSTRUCTIONS
1. Preheat oven to 425°F. 2. Combine dry ingredients in a bowl. 3. Stir in
oil, milk, and egg substitute only until flour is moistened. Do not
overmix. 4. Pour into an oiled 8 x 8-inich pan. 5. Bake for 20-25 minutes.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 08:52:22 -0500
From: Kathi Sandler <kas@flash.net>
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”