Children of God... will you not bear witness, that, through all your trials and troubles, the faithfulness of your Savior's love has been the “very joy of your hearts?” You have had many crosses and losses – has He ever deserted you? You have been in severe afflictions, and have seen the flowers of many a “sweet hope” wither and decay – did your Friend desert you then? Others may have proved faithless – all other help may have failed you – friendship’s help, promised help, expected help – all, all may have been but as the foam upon the billow, as the footsteps in the sand – but, has Christ ever failed you? Could you, in the darkest and the saddest hour of your grief, say to Him? “Lord, You have promised what You did not perform.” Will you not bear witness concerning the past? – “Not one good thing has failed, of all that the Lord has promised – all has come to pass.”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2	c	All-purpose flour
2	tb	Baking powder
1	ts	Salt
2	c	Yellow cornmeal
1/2	c	Sugar
2	c	Milk
2	lg	Eggs
2		Sticks unsalted butter; softened

INSTRUCTIONS

Preheat oven to 400 degrees and butter two 9 by 5 by 3-inch loaf pans.
In a large bowl, sift together flour, baking powder, and salt and whisk in
cornmeal and sugar until combined well. In a bowl whisk together milk and
eggs until just combined. Add butter to flour mixture and with an electric
mixer beat until mixture resembles coarse meal. Beat in egg mixture until
just combined (batter will be thin).
Pour batter into pans and bake in middle of oven until golden and a tester
comes out clean, about 50 minutes. Cool cornbread in pans on a rack 10
minutes and turn out onto rack to cool completely. Cornbread may be wrapped
in plastic wrap and kept in a cool, dry place 2 days or frozen 2 weeks.
Yield: 2 loaves
Recipe by: Cooking Live Show #CL9005
Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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