| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Bread maili | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar; (Or Even Less – |
| The Original Recipe Called For 1/2 C) | ||
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Plain nonfat yogurt |
| 2 | Eggs |
INSTRUCTIONS
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes. >From: Judy Enz <judy@execpc.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD (Judy Enz)
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