| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Cornmeal |
| 1/4 |
c |
Sugar; (Or Even Less – |
|
|
The Original Recipe Called For 1/2 C) |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Plain nonfat yogurt |
| 2 |
|
Eggs |
INSTRUCTIONS
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400
degrees in 8" square or round pan (I use a large cast iron skillet sprayed
with Pam) for about 20 minutes.
>From: Judy Enz <judy@execpc.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : BBD (Judy Enz)
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“Jesus: Because with God only perfection will do”