Cornbread-apple-sage Stuffing

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CATEGORY	CUISINE	TAG	YIELD
		Holiday, Stuffing, Turkey	2	Servings

INGREDIENTS

1 1/2		Sticks butter
3	c	Chopped onions, not
		peeled
3		Granny Smith apples
9	c	Cornbread
7	T	Dried sage or fresh
		equivalent
1 1/2	c	Pecan halves
		Salt and pepper to taste

INSTRUCTIONS

Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl.  Melt the other half of the butter and add to bowl
with other ingredients.  Any stuffing that is not used to stuff a fowl
can be baked in a  covered casserole for 30-45 minutes at 325.  Often,
this gets eaten up long before any leftover bird ...  Leslie Johnston
71621,3632  [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57,
31-Aug-92  MM by Cathy Svitek

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“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 990 Calories From Fat: 900 Total Fat: 105.1g Cholesterol: 122mg Sodium: 9.3mg Potassium: 559.8mg Carbohydrates: 14.7g Fiber: 8.9g Sugar: 5.4g Protein: 8.9g