Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
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