| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1 | c | Plus 2 tablespoons corn |
| flour | ||
| 2/3 | c | Sugar |
| 5 | t | Baking powder |
| 1/2 | t | Salt |
| 1 1/3 | c | Milk |
| 5 | T | Butter, melted |
| 1 | t | Bacon grease |
| 1 | Extra-large egg, beaten |
INSTRUCTIONS
Pre-heat the oven to 350 degrees. In a large bowl stir together the flours, sugar, baking powder, and salt. In another bowl mix together the milk, butter, bacon grease, and egg. Add the dry ingredients to the wet and mix until all lumps are dissolved. Pour the mixture into an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60 minutes.~ Yield: 9 servings Recipe By :CHEF DU JOUR CHEF JIMMY BANNOS SHOW #DJ9156 Posted to MC-Recipe Digest V1 #254 Date: Tue, 22 Oct 1996 08:42:15 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 4603
Calories From Fat: 2252
Total Fat: 255.3g
Cholesterol: 210mg
Sodium: 5215.7mg
Potassium: 1042.7mg
Carbohydrates: 522.7g
Fiber: 13g
Sugar: 150.9g
Protein: 61.5g