| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Stuffings |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Crumbled cornbread |
| 4 |
c |
Crumbled lightbread |
| 1 |
ts |
Poultry seasoning |
| 1 |
ts |
Salt |
| 1 |
ts |
Sage |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Thyme |
| 1/2 |
c |
Bell pepper |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Hard-cooked eggs; chipped |
| 2 |
c |
Chicken or turkey broth (up to 2-1/2) |
INSTRUCTIONS
Saute onion, bell pepper, celery in 2 Tbsp. butter while preparing the
ingredients. Them mix all ingrients and pour broth of chicken or turky
giblits and add cooked meat pieces that have been boiled. Stuff turkey or
place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until
done. busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”